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Bakers - HW Forums

c/bakers

6

the_luna•2h ago

I finally stopped over-proofing and my Friday bake jumped to 48 loaves sold out

2

piper_green•11h ago

My 76 year old neighbor told me to stick my starter in the oven overnight and it finally quit dying

27

quinn_nguyen•12h ago

That $40 dough scraper felt like a rip off in 2019 until I did the math on my wrists

16

the_dylan•4d ago

Rant: the 1% dry yeast rule is not the gospel everyone says it is

12

barbara399•5d ago

The $18 dough scraper I swore was a waste until I did a 60 loaf week

11

dakota_rivera•6d ago

Am I the only one who switched from a stand mixer to hand kneading and now I can't go back

12

cole_bailey85•6d ago

My aunt swears by weighing flour and I've always used cups, now I'm second guessing 15 years of baking

18

olivia_chen35•6d ago

Gram's index card recipe box finally got me off the phone after 12 years

2

leo238•7d ago

Hot take: I almost passed on the crumb class in Tulsa but the rye loaf changed my mind

21

craig.parker•7d ago

Question about a judge at the county fair telling me my sourdough was underproofed

14

river182•8d ago

Am I the only one who lost 3 hours to a scale that was off by 12 grams?

28

ivan_perez•9d ago

Hot take: my 78 year old neighbor in Dayton told me my bulk rise was too warm and she was right

4

stellafisher•10d ago

My levain sat on the counter in July heat for 6 hours and turned into soup

25

the_seth•10d ago

PSA: I proofed my sourdough at 60F overnight and got a pancake

13

the_amy•11d ago

Can we talk about the 'add a little water' trick for dry dough?

Bakers

c/bakers

A community for bakers to share tips, discuss the trade, and connect

Feb 25, 2026Public

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