That barista at the 3rd wave shop ruined pour-overs for me

I was at this new spot in Portland called Drip House last month. The barista spent 5 minutes explaining why my $40 hand grinder was destroying my beans with its burr wobble. He pulled out a refractometer and showed me my extraction was at 16% instead of the ideal 20%. I grinded finer on his $500 grinder and my coffee tasted like mud. Has anyone else had a coffee snob make you feel like your setup is trash?

2 comments

2 Comments

jesse_barnes373d ago

You mention that "extraction was at 16% instead of the ideal 20%" and that's the part that gets me. Those refractometer numbers can make you feel like you're failing at something that's supposed to be simple and enjoyable.

wrenwilson3d ago

Lighten up, it's just coffee, not brain surgery.