Pro tip: Don't trust the grinder setting at a new coffee shop

Stopped at a place in Portland last month and watched the barista dump a batch because the grind was way too coarse for their espresso machine, so I asked what setting they landed on and now I bring that number with me whenever I try a new spot.

0 comments

Log in to join the discussion

Log In

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.