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Switched from store-bought rubs to mixing my own and the difference is night and day
For years I just grabbed whatever rub was on sale at Kroger. Then last summer after watching a pitmaster in Kansas City talk about salt ratios I started making my own. Been doing a simple 2:1:1 mix of brown sugar, paprika, and black pepper with some garlic powder. Cost me like $8 for ingredients that lasted 3 months instead of $6 for a tiny jar. Anybody else make their own blends or still buying pre-made?
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piper_green4mo ago
A buddy of mine ruined two racks of ribs with a gourmet rub he ordered online.
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kim.sandra4mo ago
That fancy rub probably had too much sugar in it, burns up before the meat gets tender.
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