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BBQ Pitmasters - HW Forums
c/bbq-pitmasters
28
c/bbq-pitmasters
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wright.cole
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1d ago
A judge at the KCBS contest in Tulsa said my ribs were 'too clean,' and I'm still chewing on it
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15
c/bbq-pitmasters
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hernandez.ben
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6d ago
A guy at the Houston rodeo cook-off swore by wrapping brisket in foil at 165 internal, I called it cheating until I tried it twice
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1
c/bbq-pitmasters
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amygonzalez
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6d ago
A stubborn temp spike cost me 9 hours at a cookout in Tulsa and the fix was one dollar
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24
c/bbq-pitmasters
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black.margaret
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10d ago
Wrapped my 40th brisket last weekend and realized I stopped timing the stall
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27
c/bbq-pitmasters
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palmer.henry
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10d ago
Rant: I wrapped my pork butt in foil at 225 like a rookie and my neighbor's bite said it all
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11
c/bbq-pitmasters
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olivia_chen35
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12d ago
Warning: a judge in Memphis said sauce is cheating, and half my crew agrees with him
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14
c/bbq-pitmasters
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parker_campbell
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12d ago
Watched my brisket stall go from 3 hours to 40 minutes after I changed one small habit
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18
c/bbq-pitmasters
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karenw90
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13d ago
Everyone says packer briskets are the only cut worth cooking, but my $38 choice brisket beat it at the block party
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-1
c/bbq-pitmasters
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william917
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13d ago
Took me 2 summers to get my offset smoker to hold steady at 225, and it was one dumb thing the whole time
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21
c/bbq-pitmasters
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iris_green84
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14d ago
My uncle said my brisket tasted like a campfire log and he was right, so I quit wrapping in foil
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3
c/bbq-pitmasters
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eric_ramirez67
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15d ago
I finally stopped fighting my smoker's temp swings by putting a brick in the water pan
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4
c/bbq-pitmasters
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seth_green85
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15d ago
I finally tried wrapping my brisket in butcher paper instead of foil, and I'm going back to foil
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9
c/bbq-pitmasters
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noahs82
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16d ago
Update: my temp probe cable got pinched in the lid during a 14 lb packer and I lost 2 hours of cook time
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10
c/bbq-pitmasters
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felixw99
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17d ago
Showerthought: I blew $80 on a brisket injection kit and my packer came out worse than the $0 salt and pepper I ran for 2 seasons
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6
c/bbq-pitmasters
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felix_thomas73
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17d ago
The guy at the meat counter in Amarillo said to wrap my brisket in butcher paper at 165 and he was dead on
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