c/bbq-pitmasters

PSA: My back gave out after a long competition weekend.

I've been doing BBQ contests for about five years now. Last weekend, I was moving my smoker to pack up after the event. I must have twisted wrong because my back locked up. Now I can barely stand for more than an hour. It's really messing up my cooking plans. I think I need to learn better ways to lift heavy stuff. Do you guys have tips for avoiding this? What kind of warm-ups or rest breaks work for you?

2 comments

ryanbailey•2d ago

My shift away from mesquite after learning about its environmental impact

Mesquite is a favorite for many pitmasters, but its overuse in some areas hurts local wildlife. I now use oak from managed forests, which burns clean and supports sustainable practices. The flavor is still rich, and I feel better about my BBQ. Let's not let tradition blind us to ecological needs.

3 comments

the_laura•3d ago

My buddy insists brisket needs a wrap, but I like it naked. Who's right?

We argued all night at his backyard smoke. I need some outside opinions on this.

3 comments

robinson.jennifer•3d ago

Appreciation post: A pitmaster's wood timing tip solved my smoke ring problem

I was helping at a community BBQ event and my brisket had no smoke ring. A quiet pitmaster next to me said I was adding wood too soon, before the coals were ready. I waited longer on my next cook and the ring came out right. What little tricks have you learned from watching masters?

3 comments

hunt.rowan•4d ago

Last weekend's BBQ festival made me rethink everything I know about wrapping meat

In my experience, I've always avoided wrapping my brisket, thinking it's not true BBQ. But at the festival, a pitmaster from Kansas City argued that wrapping in foil, or the Texas crutch, is key for juicy results. On the flip side, a Texas pitmaster said going without wrap gives the best bark and flavor. I tasted both, and honestly, they were both great. Now I'm stuck wondering if I've been doing it wrong. What do you all think? Is wrapping a good move, or does it take away from the skill?

5 comments