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Our team captain messes with my brisket timing... everything came out tough.
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the_anthony7mo ago
Actually, brisket gets tough from heat, not just time - needs low and slow.
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schmidt.grant6mo ago
Totally agree with that. The meat just tightens up if it's too hot. Gotta keep that temp low for hours.
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the_dylan7mo ago
Ugh, why is brisket so tricky to get right? @the_anthony is so right about the heat being the real problem. I totally ruined my first one by cranking the heat when I got impatient. It cooked fast but was like chewing leather! Low and slow is the only way that works.
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