1
Our team captain messes with my brisket timing... everything came out tough.
3 comments
Log in to join the discussion
Log In3 Comments
the_anthony1mo ago
Actually, brisket gets tough from heat, not just time - needs low and slow.
6
schmidt.grant27d ago
Totally agree with that. The meat just tightens up if it's too hot. Gotta keep that temp low for hours.
4
the_dylan1mo ago
Ugh, why is brisket so tricky to get right? @the_anthony is so right about the heat being the real problem. I totally ruined my first one by cranking the heat when I got impatient. It cooked fast but was like chewing leather! Low and slow is the only way that works.
2