My brisket stalled at 152 for 3 hours, then a guy at the KC comp told me to wrap in butcher paper instead of foil

David Anderson · 2026-09-23T07:20:02.253805+00:00

I tried it and the bark came out way better than the foil crutch I'd been using for 2 years. Has anyone else made the switch and noticed the same thing, or am I just getting lucky with my drum smoker?

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My brisket stalled at 152 for 3 hours, then a guy at the KC comp told me to wrap in butcher paper instead of foil | BBQ Pitmasters - HW Forums