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Had to choose between a brisket and ribs for a 20-person party
Went with the brisket because I thought it would be easier to manage, but it took 16 hours and I was up all night. Anyone got tips for timing a big cook without pulling an all-nighter?
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leo_campbell20d ago
My buddy did that and started his cook at noon the day before.
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gonzalez.anna20d ago
That noon start time is key, @leo_campbell. It gives the meat a real chance to break down slowly. Your buddy has the right idea for sure.
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