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Aaron Franklin's brisket rub only has salt and pepper - saw it in a video and it shocked me
I was watching his MasterClass and he said he never uses any other seasoning on a full packer brisket, just coarse black pepper and kosher salt, and now I'm wondering if I've been overcomplicating my rubs for the last 10 years - has anyone else tried going this simple on a whole brisket and had it work out?
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alice_reed471mo ago
Ha! My buddy tried that once and his buddies ate it all before he got any.
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the_rowan1mo ago
Right? Same thing happened to me with a batch of smoked trout dip I spent all afternoon on. Turned my back for two seconds and three of my fishing buddies had polished off the whole bowl with crackers. Ended up eating crackers with just a scrape of leftover dip myself. You learn to hide a portion in the back of the fridge before bringing the rest out, dont you?
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