TIL that using a kitchen scale for everything, even liquids, is a game changer

I was always a 'cups' person and thought weighing was just for pros, but my sourdough starter got way more consistent after I started weighing the water in grams. Anyone else make the switch and see a real difference in their bakes?

2 comments

2 Comments

torres.drew1d agoMost Upvoted

You weigh your sourdough starter water? I just eyeball it from the tap.

the_amy1d ago

Totally get that, @torres.drew, I just use a cup from the cupboard lol.