Sourdough starter named Bob vs. store bought yeast, Bob almost killed my mixer

After 3 days of feeding Bob and watching him triple, I chose my homemade starter over the 99 cent yeast packet for a Saturday batch of baguettes, but he turned my dough into a sticky mess that nearly stalled the KitchenAid, so now I'm wondering if anyone else trusts their 2 week old starter over the reliable stuff or am I just stubborn?

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