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Dropped my oven temp 25 degrees on a hunch and my sugar cookies finally stopped spreading
I was baking 4 dozen sugar cookies for a friend's baby shower in Eugene last weekend and every batch came out flat as a pancake. The recipe said 350 for 12 minutes, but my oven runs hot, so I tried 325 instead. They held their shape perfectly and the edges didn't brown way too fast like they always did. I'm pretty sure my old dial was off by more than I thought this whole time. Does anyone else have a wonky oven and what temp do you trust yours at?
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wyatt_green1d ago
Did you check it with a separate thermometer?
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