Bought a $75 digital scale for my sourdough and it changed the whole game

I was always just using measuring cups for my starter and flour, but the results were so inconsistent. Switched to a simple OXO scale that measures in grams, and my loaves from last weekend were the best I've ever made. Anyone else find that weighing ingredients made a huge difference for them?

2 comments

2 Comments

xena_anderson1mo ago

Oh man, my friend had the same exact breakthrough.

verab281mo ago

What did they figure out?