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My fridge looked like a science experiment last Tuesday after I tried making homemade mozzarella
Had half a gallon of milk that wouldn't set, a bag of citric acid, and three different thermometers showing different temps. The cheese came out like rubber but the whey made great pancakes the next morning. Was this a total fail or a win for breakfast?
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stellafisher4mo ago
Science experiment" pretty much sums up my whole kitchen lately.
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leo_campbell4mo ago
Fermented vegetable jars took over my counter for two months straight.
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