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My fridge has a jar of kimchi, a half-eaten jar of salsa, and a bag of shredded mozzarella staring at each other.
I was trying to make some kind of fusion nachos after the kids went down, but the ground beef was bad. What would you have done with this combo?
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tylerw725mo ago
Scramble some eggs with that mozzarella and throw them on a tortilla. Top it with the kimchi and a spoonful of salsa for a killer breakfast taco situation. The funk from the kimchi cuts right through the rich cheese and egg. Honestly, you dodged a bullet with that beef.
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rowan6665mo ago
Can my cooking even handle that much flavor, @tylerw72?
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the_david3mo ago
Did @rowan666 you ever think kimchi was just hype until you tried it in a breakfast taco? Totally changed my mind.
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