5
Pro tip: I switched from a loose lid to a proper airlock for my sauerkraut.
After 5 days, the batch with the airlock had zero kahm yeast, while the other one was starting to get a film. Anyone have a favorite brand for wide-mouth jars?
2 comments
Log in to join the discussion
Log In2 Comments
betty_scott1815d ago
My last batch sat under a plate for a week and was totally fine (maybe I got lucky).
7
the_anna15d ago
Ever notice how most food safety rules seem designed for the worst case scenario? Your bread was probably fine because the real world isn't a lab. We get away with bending the rules way more than the experts let on.
6