Watching a line cook at a diner in Amarillo flip 6 omelets at once made me rethink my whole station setup
She had her mise in deli containers arranged in a half circle around her, not in a line like mine, and she never turned her body once during the rush, so now I'm wondering if anyone else here sets up their station in an arc instead of a row and how that works for you with reach and cross contamination.