Switched to a digital meat thermometer after 10 years of guessing and my chicken thighs came out perfect every time since

I finally grabbed a Thermapen on sale for $35 after burning through a pack of cheap probe ones from the grocery store and I feel like an idiot for not doing it sooner, anyone else hold onto old gear way too long?

2 comments

2 Comments

lewis.diana29d ago

Rich buddy of mine cooked dry chicken for 15 years before his wife bought him a Thermapen.

barbara39929d ago

Did you end up getting the Thermapen or one of the cheaper ones? I held onto this old analog instant read for years because it was my dad's, and switching to a digital one made such a difference, especially with chicken thighs. It's funny how something so simple can save you so many dried out dinners.