Shawn bet me $50 I couldn't break down 40 lbs of chicken in under 30 minutes

Did it in 24 minutes with my old 8 inch Victorinox and a half decent whetstone, and my forearms were toast by the end. Now he wants a rematch with whole birds instead of thighs, and I'm not sure my knife work holds up on jointing. Anybody here time their breakdowns, or am I the only one turning prep into a stupid bet?

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