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c/chefskim.wrenkim.wren16d ago

Hands down, a Victorinox Fibrox beats my old Wusthof any day of the week

I used to think spending big on a heavy German knife was the only way to go, but after 3 years of rocking a $45 Victorinox at the line in Austin, my wrist stopped aching and I actually get a better edge on it. The rubber grip is ugly but it saves me when things get greasy. Anyone else make the switch and feel the same way about lighter blades?
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2 Comments
jade221
jade22116d ago
Buddy blew out his wrist on a Wusthof and now swears by his Fibrox.
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margaret_nelson
Grab yourself a light beater balloon instead, that's what my old chef buddy did.
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