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Bought a $60 'professional' knife roll and my Mercer still cuts better than the Wusthof inside it
Ngl I figured a fancy roll would make me cook like the guys on TV, but after 3 months the zipper jammed and I realized the $28 Mercer I bought at a restaurant supply store in Chicago still holds an edge way better, so what knife do you actually reach for every shift, not the one you brag about?
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valwest2d ago
My $22 Victorinox from a restaurant supply store in Portland beats the fancy Japanese knife I saved months for.
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