Vent: The aging room at my corner butcher shop got a total makeover

Walked into Pete's Butchery this morning. They completely redid their dry-aging space. Added new racks and a better cooling system. The brisket they had hanging looked amazing. Owner says it cuts drying time by a few days. Other butchers in town should stop by and see it. Really neat upgrade for our local meat scene.

3 comments

3 Comments

flores.jana1mo ago

Seems like more small businesses are investing in better tools lately. It's a good sign for the community when they care about the details.

johns181mo ago

Is it really about caring for details though? Saw a bakery last week with a tablet payment system so fancy the owner spent ten minutes trying to find the on button. Love the effort, @flores.jana, but sometimes it feels like they just bought the shiniest thing without a manual. My barber still uses the same clippers from 2005 and gives the best cut in town. Maybe the best tool is just the one you actually know how to use.

faith_lopez4826d ago

Wait, clippers from 2005? That's like, ancient. How are they even still running?