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That $900 vacuum stuffer was a mistake, my wrist still hates me
Bought a fancy vacuum tumbler/stuffer combo back in March thinking it'd speed up my sausage days. Cost me $900 and it jams every time I try to push anything with decent fat content. I'm back to hand cranking my 5 pound batches and honestly the old way is faster. The vacuum part works fine for marinating but the stuffer tube clogs on peppercorns and coarse grind. Anyone else dump big money on gear that just sits in the corner now? What's your go-to budget stuffer that actually holds up?
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miles_grant3522d ago
Did you try a coarser grind for the fat content?
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