Switched my ground beef from a 3/16 plate to a 1/8 plate and the burger patties stopped falling apart on the grill

Jennifer West · 2026-10-02T07:45:04.36533+00:00

Two weeks ago I was losing maybe 15% of my patties to cracking at the food truck on Grand Ave, and the finer grind fixed it completely. Anyone else running a coarser grind for texture and just accepting the crumble, or am I missing something?

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Switched my ground beef from a 3/16 plate to a 1/8 plate and the burger patties stopped falling apart on the grill | Butchers - HW Forums