Hot take: I stopped using my old steel for breaking down hogs after a close call last month
For years, I'd use the same 10 inch breaking knife on everything, even the big shoulder bones. Last month, I was working on a 300 pound Berkshire and felt the blade flex in a way that made my stomach drop. I switched to a dedicated bone saw for the heavy cuts the very next day. It's slower, but my hands don't shake anymore when I hit a joint. Anyone else make a switch like that after a scare?