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A regular told me my pork shoulder cuts were too thick for his smoker
Started slicing them to 1.5 inches instead of 2, and he's been back twice this month. Anyone else adjust a standard cut for a specific customer's gear?
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verab289d ago
Honestly, that's just good business. You noticed a small detail that made his process work better, and you fixed it. People really stick with you when you solve their specific problems like that.
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mason2839d ago
My buddy Dave's client, verab28, still calls him for that.
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