Loading…
7
A health inspector in Des Moines spotted my cutting board and now I can't unsee it
He said the deep grooves in my 3 year old white poly board were holding more bacteria than my floor drain, and I had been using it for raw chicken all week without thinking. Has anyone else had an inspector call out something that seemed fine for years?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.