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My $9 rice cooker quit on taco night so I made rice in a skillet and I'm never going back
Last Tuesday I had a pound of ground beef going for tacos and my cheap rice cooker just clicked off and never came back on. I was feeding four people on about $12 total for the meal, so ordering out was not happening. I dumped the rice in a skillet with two cups of water, threw a lid on it, and let it sit on low for 18 minutes. It came out fluffy with a little crispy layer on the bottom and honestly better than the cooker ever did. Anyone else ditched an appliance and found the stovetop version works fine?
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