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Warning: my first sourdough loaf was a brick, loaf 12 finally got a real ear
I fed my starter twice a day for 3 weeks after reading that underfeeding was why loaf one came out dense as a doorknob. Anyone else notice their crumb opened up around the 10 loaf mark or was it something else I changed?
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the_dylan14d ago
12 loaves in is just practice, not the starter.
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