Overheard a baker at the farmers market say a fail is just a waste of ingredients and time, but my chocolate chip cookie disaster from two weeks ago taught me more than my perfect loaf ever did.

What's the biggest lesson you've learned from a total kitchen flop?

4 comments

4 Comments

Honestly, that baker has a point though. A perfect loaf means you followed the steps right and got a result you can actually eat and share. My worst flop was a soup that was just inedible, and all I learned was to check the spice jar labels better before dumping them in. It was just a waste of good vegetables.

jackson.sarah2mo ago

Two weeks ago" and you're still thinking about those cookies? That's a serious flop.

amygonzalez1mo agoMost Upvoted

Did my friend actually try to fix her burnt cookies by scraping the tops off?

jakewhite1mo ago

Well I think you might be selling yourself short there Sarah. Remembering a flop for two weeks means you actually cared about getting it right and that's more valuable than just tossing something together and forgetting about it the next day. That kind of attention to detail is exactly what separates someone who bakes once in a blue moon from someone who's trying to improve.