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Overheard a baker at the farmers market say a fail is just a waste of ingredients and time, but my chocolate chip cookie disaster from two weeks ago taught me more than my perfect loaf ever did.
What's the biggest lesson you've learned from a total kitchen flop?
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ray_webb61mo ago
Honestly, that baker has a point though. A perfect loaf means you followed the steps right and got a result you can actually eat and share. My worst flop was a soup that was just inedible, and all I learned was to check the spice jar labels better before dumping them in. It was just a waste of good vegetables.
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jackson.sarah1mo ago
Two weeks ago" and you're still thinking about those cookies? That's a serious flop.
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