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Tried frozen chicken wings straight in the air fryer. No thawing. Worked way better than I expected.
I always thought you had to thaw chicken before cooking it, especially in an air fryer. But last week I was running late and threw a bag of frozen wings in at 380 degrees. Took about 25 minutes and they came out crispy all the way through. I shook the basket every 5 minutes and hit them with some baking powder halfway. No dry spots or raw bits inside. Has anyone else tried cooking frozen meat directly like this?
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hunt.rowan3d ago
bro same here, threw frozen thighs in last week and they were fire
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mila_mitchell3d ago
You ever try them in an air fryer? That's the only way I do it now. Makes the skin crispy without drying out the meat. Frozen chicken is way underrated if you ask me. People act like fresh is always better but I can't tell the difference. Saves money too.
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