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The $12 basket steamer beat my air fryer on dumplings and I'm still mad about it
I tried frozen dumplings two ways last Tuesday. Air fryer at 380 for 8 minutes gave me hard edges and cold middles. The cheap metal basket steamer on the stove got them soft and hot in 7 minutes flat. The air fryer is great for wings but for dumplings it just dries them out. Anyone else keep a steamer around for stuff like this?
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