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Remember when we all tried to make fries from raw potatoes in the air fryer?

I spent months trying to get them right, soaking them, drying them, but they were always soggy. Then my cousin from Austin said to just use frozen fries from the bag. I tried it last Tuesday and it was a total game changer. They came out perfect and crispy in 12 minutes with zero prep work. It saved me so much time and mess. Has anyone else found a frozen food that beats making it from scratch in the air fryer?

2 comments

2 Comments

ben4368h ago

Oh man, that is the TRUTH. I had the exact same journey with potato wedges. Spent a whole Sunday afternoon once, cutting and soaking and patting them dry, just for them to come out limp. Then I grabbed a bag of the frozen ones on a whim. Not only are they perfect every single time, but the seasoning is already on there! It feels like cheating, but it's just smart.

lisa_jones216h ago

Yeah, I was over here doing a whole science project for soggy fries. The frozen bag is a genius move.