My cornstarch trick turned chicken wings into glue and I had to start over

I tried the cornstarch coating trick on wings Friday night and poured in 3 tablespoons instead of 1, so they came out chalky and pasty instead of crisp. I tossed the whole batch and did a second round with just a light dusting, and those turned out great at 380 degrees for 22 minutes. Has anyone else messed up the cornstarch ratio, and do you shake the basket partway or leave it alone?

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