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Just read that air fryers can cut cooking oil use by up to 80% compared to deep frying.
Found that stat in a university food science article. Has anyone tried making something that usually needs a ton of oil, like egg rolls, and had it actually work?
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craig.reese5mo ago
My egg rolls last week needed just a light spray of oil to get crispy.
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johns182mo ago
Hate that you had to deal with that, @craig.reese. I've been there with egg rolls that just won't cooperate no matter what you do. A light spray sounds like a good workaround though, better than soaking them in oil and ending up with a greasy mess. Sometimes the simplest fixes are the ones that save the whole meal. Hope the rest of your dinner turned out better than the egg roll situation.
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willow7325mo ago
Guess your egg rolls were the only thing getting fried last week.
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