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Just read that air fryers can cut cooking oil use by up to 80% compared to deep frying.
Found that stat in a university food science article. Has anyone tried making something that usually needs a ton of oil, like egg rolls, and had it actually work?
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craig.reese10d ago
My egg rolls last week needed just a light spray of oil to get crispy.
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willow73210d ago
Guess your egg rolls were the only thing getting fried last week.
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