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Air fryer finally nailed my frozen samosas problem
Stopped by my local Indian grocery last weekend and noticed they had a new brand of frozen samosas, so I grabbed a bag. After 3 tries at 380 degrees for exactly 11 minutes with a spray of oil, they came out crispy on the outside and not doughy inside - anyone else have a go-to temp for frozen appetizers?
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spencer_johnson2218d ago
Oh yeah, 380 is my sweet spot too for anything breaded and frozen!
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jakewhite18d ago
My family treats 380 like it's some kind of magic number, but I've had plenty of perfectly good breaded stuff at 400. It's not that serious.
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